Here is a picture of the peanut butter brownies I made over the weekend:
Here is the recipe:
Changes I made (hold tight, there were many)
1) Instead of butter, I used Earth Balance non soy buttery spread (dairy free) because I had a coupon.
2)I also replaced the cocoa with chocolate chips because I had a coupon. I melted the chocolate chips along with the buttery spread. 3)I just scooped spoonfuls of peanut butter (of course, it was on sale and cost as much as the generic brand and it was in a glass container, which I deem safer than plastic) in between the layers of chocolate.
Please let me know if you have any questions!