I wanted to make Coffin Bread with grits and white sausage gravy, but unfortunately, it took me a little more time for me to attend to an assignment I’m working on than estimated. So my advice to bloggers who blog on time constraints is to keep the momentum up. I tend to just be absent for a long time because I feel as if I have to type completely detailed and thoughtful posts. But I am learning how to be consistent with posting by posting regularly, even when I don’t have time to post something elaborate.
I went to Panera Bread to get a loaf of bread (unsliced) and I got some grits and ingredients for the gravy!
Here is a picture of the bread (yum) and grits! This creation will be dedicated to my pastor, Bob, because he loves grits and he’s from the South!